Салат из китайской капусты со сладкой кукурузой

salat-iz-kitajskoj-kapusty-so-sladkoj-kukuruzoj
  • Подготовка
    10 мин
  • Приготовление
    15 мин
  • Порций
    4 Персон
  • Просмотров
    199
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the «mother,» as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros. Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini. Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

Nutrition

  • Daily Value*
  • Total Fat: 45.8g
    32%
  • Chlosterols: 224mg
    75%
  • Sodium: 149mg
    44%
  • Vitamin K: 3ng
    9%
  • Water : 150ml
    3%

Ингредиенты

Приготовление

1 Шаг
salat-iz-kitajskoj-kapusty-so-sladkoj-kukuruzoj

От капусты избавьтесь от верхних листьев, разрежьте ее вдоль и нарежьте полосками.

2 Шаг
salat-iz-kitajskoj-kapusty-so-sladkoj-kukuruzoj

Очистить лук и порезать лук.

3 Шаг
salat-iz-kitajskoj-kapusty-so-sladkoj-kukuruzoj

Добавьте высушенную кукурузу, лук и лук-порей в китайскую капусту.

4 Шаг
salat-iz-kitajskoj-kapusty-so-sladkoj-kukuruzoj

Приготовить заправку для салата Knorr. Смешайте содержимое упаковки Knorr с майонезом и тертым сыром. Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes (or 25 - 30 minutes if you had large thighs). If you need / want more colour, switch to grill/broil for a few minutes on high - I don't do this. Baste again with pan juices and stand for 5 minutes. Carving: Stand the skewers upright or on an angle, and slice meat fairly thinly. Use to make Doner Kebabs or Kebab Plates.

5 Шаг
salat-iz-kitajskoj-kapusty-so-sladkoj-kukuruzoj

Подавать салат, смешанный с соусом Кнорр. Вы можете добавить гренки.

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